Kitchen Grill - Brooklyn, NY 11238 (Menu & Order Online)

LUNCH MENU

*Available 11:00 AM to 3:00 PM Monday through Friday.*

One Vegetarian Entree (Lunch)

Served over rice and naan.

Two Vegetarian Entrees (Lunch)

Served over rice and naan.

One Meat Entree (Lunch)

Served over rice and naan.

Two Meat Entrees (Lunch)

Served over rice and naan.

One Meat & One Vegetarian Entree (Lunch)

Served over rice and naan.

One Seafood & One Vegetarian Entree (Lunch)

Served over rice and naan.

Two Seafood Entrees (Lunch)

Served over rice and naan.

Special Tandoori Chicken (Lunch)

Served over rice and naan.

APPETIZERS (VEGETARIAN)

Samosa (Vegetable)

Crispy pyramid stuffed with delicately spiced potatoes and vegetables.

Chopped vegetable samosa and chickpeas topped with tamarind chutney, mint chutney, and yogurt.

Pakoras (Vegetable)

Assorted vegetables deep fried in a specialty seasoned flour batter.

Snacks and chickpeas, yogurt with sweet & sour sauce.

Alu Tikki Chana

Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander, and chutneys.

Sweet & Sour Eggplant

If you like eggplant, try this.

Cauliflower Manchurian

Cauliflower tossed in a spicy and sweet sauce.

Homemade cheese marinated in a special masala and cooked in tandoor.

Chickpeas served with golden poori.

APPETIZERS (NON-VEGETARIAN)

Ground meat wrapped in a light pastry.

Marinated in ginger, garlic, yogurt, and spices, cooked in tandoor.

Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with mild spices and herbs, cooked in tandoor.

Chicken Hariyali Kebab

Green herb marinated, skewered tandoor chicken.

Chunks of chicken cooked with onion and bell pepper, Indo-Chinese style.

Grill Mix Platter

A combination of tandoori dishes.

Lamb Shish Kebab

Ground lamb seasoned with special spices and herbs barbecued on rolled skewers in clay oven.

Shrimp pan roasted with coconut sauce.

Panch Phoran Jhinga (Appetizer)

Five spice tossed shrimp.

Grilled Salmon (Appetizer)

Marinated in chef's choice tandoori masala, cooked in our clay oven.

Shrimp cooked with onion and tomato sauce. Served with poori bread.

SOUP & SALAD

Mulligatawny Soup

Fresh Garden Salad

Cut green salad with special dressing.

Chicken Tikka Salad

VEGETARIAN SPECIALTIES

Mixed Vegetable Curry

Mixed vegetables with spices cooked in onion and tomato sauce.

Mixed vegetables, fruits cooked in smooth and silky creamy cashew sauce, garnished with almonds and raisins.

Vegetable Tikka Masala

Mixed vegetables cooked in tomato and cream sauce.

Vegetable Jalfrezi

Assorted fresh vegetables cooked in tomato sauce.

Vegetable Vindaloo

Assorted fresh vegetables cooked in spicy sauce.

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

Paneer Tikka Masala

Cubes of homemade cottage cheese cooked in tastefully seasoned delicate onion, tomato, and creamy sauce.

Paneer sauteed in tomato, onion, and cooked in creamy sauce.

Homemade Indian cheese sauteed with onion, tomato, and specially imported spices.

Methi Matar Paneer

Paneer cheese, green peas, and fresh fenugreek.

Paneer is cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Chickpeas cooked with onions, tomatoes, and freshly ground spices.

Homemade vegetable kofta cooked in silky creamy sauce.

Potato, green pea, cauliflower cooked with fresh ginger, onion, and tomato sauce.

Roasted eggplant mashed and sauteed with onions, tomato, and spices.

Fresh stir fried okra cooked with tomatoes and spices.

Fresh spinach, potato, and chickpeas cooked in delicately spiced curry sauce.

Yellow lentils blended with herbs and spices.

Three types of lentils cooked in delicately tomato flavored sauce.

Daal Saag (Vegan)

Lentil cooked fresh spinach and spices.

Mushroom and spinach cooked in spicy curry sauce.

Fresh papaya cooked with lentil and spices.

Spinach cooked with potato. Can be made vegan.

TANDOORI MAIN COURSES

Tandoori Chicken

Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.

Tandoori Mixed Grill

A combination of chicken, lamb, and seafood marinated in spices and herbs cooked to perfection in the clay oven.

Cubed chicken breast marinated in ginger, yogurt sauce, barbecued skewers in clay oven.

Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.

Lamb Boti Kabab

Chunks of lamb marinated in tangy spice blend then barbecued to perction.

Tandoori Lamb Chop

Lamb marinated in yogurt herbs and mildly seasoned with spice and cooked in tandoor.

Tandoori Shrimp

Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.

Marinated in a special spice and herb served with assorted vegetables. Recommended dish.

Tandoori Whole Fish

Red snapper marinated in chef's special blend and cooked in clay oven.

CHICKEN SPECIALTIES

Chicken Tikka Masala

Tender boneless chicken from clay oven cooked in tastefully seasoned delicate tomato and creamy sauce.

Chicken cooked in a traditionally spiced sauce with onions and tomatoes.

Chicken cooked in a traditionally spiced sauce with onions and tomatoes.

Boneless chicken sauteed with fresh spinach and special blend of spices.

A dish of royalty, boneless chicken cooked in creamy cashew sauce.

Chicken Vindaloo

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

Chicken cooked with coconut dry red chili and curry leaves.

Chicken Rogan Josh

Chicken cooked in butter at intense heat with tomatoes and roasted red chilies.

Chicken cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Chicken Jalfrezi

Chicken cooked with onion and bell pepper with tangy flavor.

Chicken Papaya Daal Gosht

Chicken cooked with papaya, yellow split lentils.

Chunks of chicken cooked with onion and bell pepper Indo-Chinese style in chef's special sauce.

Chicken cooked with pickles and chef's special spices.

Fresh okra and chicken cooked with seasonal spices.

LAMB SPECIALTIES

Lamb Tikka Masala

Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato, and cream sauce.

Lamb cooked with tomatoes, onions, and spices.

Lamb Rogan Josh

Cubes of lamb cooked with onions, herbs, and spices.

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin, and vinegar masala.

Lamb cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Lamb cooked in a creamy cashew and almond sauce.

Lamb cooked with coconut dry red chili and curry leaves.

Coconut, curry leaves, sambar powder.

Daal gosht lamb cooked with papaya and yellow split lentils.

Lamb cooked with onion and bell pepper with tangy flavor.

Fresh okra and lamb cooked with seasonal spices.

Tender pieces of lamb cooked in hydrated pickle masala.

GOAT SPECIALTIES

Goat cooked in house blended lightly spiced curry sauce.

Goat Rogan Josh

Goat cooked in butter at intense heat with tomatoes and roasted red chilies.

Goat cooked in vinegar infused red chili paste and ginger.

Goat cooked in creamy cashew nut sauce and raisin.

Goat cooked with fresh tomatoes, garlic, and curry leaf.

Goat cooked with fresh spinach and herb sauce.

Goat cooked in hydrated pickle masala.

Goat Papaya Dal Gosht

Goat cooked with papaya and yellow split lentils.

Fresh okra and goat cooked with seasonal spices.

Goat cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Goat cooked with onion and bell pepper with tangy flavor.

BEEF SPECIALTIES

Chunks of beef cooked in house blended lightly spiced curry sauce.

Chunks of beef cooked with fried onion in chef's special sauce.

Beef Rogan Josh

Chunks of beef cooked in butter at intense heat with tomatoes and roasted red chilies.

Beef cooked in vinegar infused red chili paste and ginger.

Beef cooked with onion and bell pepper with tangy flavor.

Beef Daal Gosht

Beef cooked with yellow split lentils.

SEAFOOD SPECIALTIES

Seasoned shrimp specially prepared in authentic thick sauce.

Shrimp Tikka Masala

Shrimp from clay oven cooked in a silky sauce with Indian herbs.

Shrimp cooked in creamy cashew nut sauce and raisins.

Goan Shrimp Curry

Shrimp carefully prepared by our chef in a creamy coconut sauce.

Shrimp cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

A perfect balance of spinach and shrimp cooked with onion and tomatoes.

Shrimp Vindaloo

Shrimp and potato cooked in hot and spicy sauce.

Fresh okra and shrimp cooked with seasonal spices.

Salmon Tikka Masala

Salmon from clay oven cooked in a silky sauce with Indian herbs.

Goan Salmon Curry

Salmon cooked in coconut and cream sauce.

Salmon cooked with spinach in creamy sauce.

Tilapia Fish Curry

Tilapia cooked in chef's special sauce.

Tilapia Fish Saag

Tilapia cooked with spinach in creamy sauce.

Tilapia Fish Karahi

Tilapia cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Crab Meat Curry

Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, and coconut curry sauce.

Your choice of curry or korma with shrimp and salmon together.

COMBO MEAL

One appetizer and one entree selection, includes basmati rice, naan bread, and chutneys.

One Appetizer & One Entrée Selection

Includes basmati rice, naan bread, and chutneys.

RICE & BIRYANIS

Vegetable Biryani

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

Chicken Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices.

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.

Goat and basmati rice cooked in a sealed pot with aromatic spices.

Beef and basmati rice cooked in a sealed pot with aromatic spices.

Mixed Meat Biryani

Chicken, lamb cooked with saffron rice, yogurt, mint, spices, and herbs.

Chicken Tikka Biryani

Chicken from tandoor and basmati rice cooked in a sealed pot with aromatic spices.

Mixed Seafood Biryani

Shrimp and salmon cooked with saffron rice, yogurt, mint, spices, and herbs.

Basmati rice cooked with peas.

Basmati rice cooked with aromatic spices, fruits, and nuts.

Basmati rice cooked with yellow lentil and lemon.

Basmati rice cooked with shredded coconut and coconut milk.

Basmati rice flavored with cumin seed.

Plain Basmati Rice

BREAD FROM TANDOOR

Soft bread made of flour baked in tandoor.

Soft bread made of flour topped with freshly chopped garlic.

Garlic Chili Naan

Soft bread made of flour topped with freshly chopped garlic and green chili.

Onion Chili Naan

Soft bread stuffed with spicy onion.

Soft bread made of flour stuffed with chopped onions.

Paneer stuffed naan.

Cheese Chili Naan

Shredded cheese and chili stuffed naan.

Chicken keema stuffed naan.

Soft bread made of flour stuffed with coconut, almond, and cashews.

A whole wheat flatbread baked in clay oven.

Multi layered whole wheat bread baked in clay oven.

Spiced potato stuffed bread.

Your choice of any four breads.

ACCOMPANIMENTS

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander, and cumin seeds.

Tamarind Chutney

DESSERTS

Soft and spongy cheese patties in cream and milk syrup.

Deep fried cheese balls in sugar syrup, served hot or cold.

Mango Ice Cream

Pistachio Ice Cream

BEVERAGES

Homemade Lemonade

Sparkling Cider

Cranberry Juice

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